‘Stroopwafel recipe – How to make stroopwafels’

Watch how to make stroopwafels, that classic Dutch treat, right in your own kitchen!

You’ll need a special waffle iron for this recipe, and if you don’t have one from the Netherlands, a shallow waffle iron or pizzelle iron will do the trick. There’s nothing like a batch of freshly made stroopwafels with a freshly made brew. The filling is deliciously gooey and laden with butter, treacle and brown sugar for a deep, caramelised flavour.

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