‘American Vs. Japanese: Pancakes’

Here is what you’ll need!

BUTTERMILK PANCAKES

Servings: 8 pancakes

INGREDIENTS

2 cups flour

¼ cup sugar

½ tablespoon salt

¼ tablespoon ground cinnamon

½ teaspoon baking powder

¼ tablespoon baking soda

2 eggs

8 tablespoons butter Maple syrup,to serve

Berries, to serve

PREPARATION In a bowl, mix the flour, sugar, salt, cinnamon, baking powder, baking soda, eggs and melted butter until smooth. Add 2 tablespoons of butter to a pan over medium heat. Once the butter is melted, add ¼ cup of batter to the pan and cook for 3 minutes, or until the surface of the pancake starts to bubble. Flip the pancake and cook for a remaining 2 minutes. Repeat with remaining batter. Serve with maple syrup and berries. Enjoy!

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