50 kitchens: Austria

Austrian cuisine is far more than just Wiener schnitzel and pastries. And Johanna Nussbaumer proves it in her Nussbaumerin Restaurant in Berlin. She trained as a chef in Austria‘s famous Fuschl Castle.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s